Chanterelles in a cream sauce with a fried bread dumpling
2301404Chanterelles with onion, garlic and topped off with cream, served with a crispy fried bread dumpling.
This dish contains
| per 100g | per Portion | |
|---|---|---|
| Energy | 117 kcal | 502 kcal |
| Energy | 489 kJ | 2102 kJ |
| Fat | 5,2 g | 22,5 g |
| thereof saturated | 1,9 g | 8,0 g |
| Carbohydrate | 12,2 g | 52,6 g |
| thereof sugars | 1,6 g | 6,7 g |
| Proteins | 4,2 g | 18,0 g |
| Salz | 1,5 g | 6,3 g |
| CO2-Footprint | 0,2 kg CO2e | 0,9 kg CO2e |
Contains Allergens
-
A - gluten-containing cereal
-
C - egg
-
G - milk or lactose
Allergen information according to Codex recommendation
Zutaten: Serviettenknödel 32% (WEIZENMEHL, Wasser, EI, VOLLMILCH, Raps- und Sonnenblumenöl, Hefe, Speisesalz natürliche Aromen), Speisesalz jodiert (Salz, Kaliumjodid), Petersilie), Eierschwammerl 24%, Wasser, Zwiebeln, SCHLAGOBERS 5%, WEIZENMEHL, VOLLMILCHPULVER, Raps- und Sonnenblumenöl, Speisesalz jodiert (Salz, Kaliumjodid), Stärke, Petersilie, Pfeffer, Majoran, Kümmel, Knoblauchpulver, Thymian, natürliche Aromen, Apfelextrakt.
