Chicken breast in pepper-apricot sauce with spinach spaetzle
2301585Tender chicken breast in mildly-spicy cream sauce with apricot slices, refined with pepper. Served with tasty spinach spaetzle.
This dish contains
| per 100g | per Portion | |
|---|---|---|
| Energy | 126 kcal | 568 kcal |
| Energy | 532 kJ | 2392 kJ |
| Fat | 3,0 g | 13,6 g |
| thereof saturated | 1,6 g | 7,2 g |
| Carbohydrate | 13,9 g | 62,6 g |
| thereof sugars | 0,9 g | 4,0 g |
| Proteins | 10,0 g | 44,8 g |
| Salz | 1,5 g | 6,8 g |
| CO2-Footprint | 0,4 kg CO2e | 1,8 kg CO2e |
Contains Allergens
-
A - gluten-containing cereal
-
C - egg
-
G - milk or lactose
Allergen information according to Codex recommendation
Zutaten: Spinatspätzle 52% (HARTWEIZENGRIESS, WEIZENMEHL, Spinat 20%, Wasser, EI, Speisesalz), Hühnerbrustfilet 29%, Wasser, SCHLAGOBERS, Marillen 5%, Zwiebeln, Speisesalz jodiert (Salz, Kaliumjodid), WEIZENMEHL, Stärke, grüne Pfefferkörner, Zitronensaftkonzentrat, natürliche Aromen, Knoblauch, Pfeffer, Rapsöl, Muskatnuss, Säuerungsmittel Citronensäure.
