Roast pork with balsam vinegar sauce and polenta medallions

2301231

An aromatic trip to Italy! Roast pork of pork neck in Mediterranean herb-balsam vinegar sauce with oven-braised carrots and yellow turnips. Served with two fried polenta medallions with herbs.

Weight 450g
gluten-free
Roast pork with balsam vinegar sauce and polenta 
medallions
8.43 €

This dish contains

per 100g per Portion
Energy 169 kcal 762 kcal
Energy 707 kJ 3182 kJ
Fat 9,3 g 41,8 g
thereof saturated 3,0 g 13,5 g
Carbohydrate 13,2 g 59,3 g
thereof sugars 1,4 g 6,1 g
Proteins 7,6 g 34,4 g
Salz 1,3 g 5,8 g
CO2-Footprint 0,5 kg CO2e 2,2 kg CO2e

Contains Allergens

  • C - egg

  • G - milk or lactose

  • L - celery

Allergen information according to Codex recommendation

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